Ciabatta with Camembert cheese

Ciabatta with Camembert cheese

{Camembert: [kam-uhm-bair; Fr. ka-mahn-ber] a mellow, soft cheese which is creamy and of a golden color, made from cow’s milk.   

Also called Camembert cheese.

[Origin: 1875–80; named after Camembert, village in Normandy where it was first marketed]

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